Again, not much exciting going on today. I worked. After work I made Zucchini bread. I made a low cal/low fat version. I used 1/2 Splenda and 1/2 Sugar, then instead of using 1/2 C. cooking oil, I only used a 1/4 C. and 1/4 C. applesauce. I also used whole wheat flour as oppose to white. It turned out pretty good. It's a little on the dry side, but that's mainly because of the lack of fat, but it tastes pretty good. A little "I Can't Believe it's Not Butter Spray" and you can't even tell the difference. Okay, maybe a little, but your thighs or butt will thank you.
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